Tombachi

The Story

Tom Vigdor’s love for food began at a young age, and his hibachi spot, Tombachi, is Raleigh’s most awarded. The menu features local seasonal vegetables and top-notch meats. The steak and chicken combo with succulent marinated chicken breast and garlic butter seared rib eye steak served over white or fried rice is most popular, but the yaki soba noodles and the perfectly plump chicken dumplings are to die for.

Sample Menu

Bowls

includes fried rice, zucchini, yellow squash, onions, and your choice of sauce on the side

Tombachi Sauce

white sauce with black truffle

Teriyaki Ginger Sauce

teriyaki glaze with fresh ginger

Gallery