Tres Jardines

The Story

Brandon Peña is the driving force behind Tres Jardines, a beloved family-run food truck business in Atlanta. Rooted in a legacy of culinary passion and entrepreneurship, Tres Jardines was born in 2021 from Brandon's family history in the food industry. Inspired by his parents' earlier venture into food trucks in 2006, Brandon, along with his mother and siblings, embarked on a mission to share their authentic Mexican cuisine with Atlanta. As immigrants from Mexico, their journey resonates deeply with their desire to introduce the diverse flavors of their homeland to their community.

With a focus on quality and tradition, Tres Jardines serves up classic dishes like tacos and burritos, each crafted with recipes passed down through generations. Their dedication to authenticity and their role as cultural ambassadors have made Tres Jardines a staple in Atlanta's vibrant food scene.

Sample Menu

Tacos

corn or flour tortilla with your choice of protein, topped with cilantro and onion

Burrito

your choice of protein, refried beans, rice, cheese, lettuce, and pico de gallo, wrapped in a tortilla

Quesadilla

flour tortilla with your choice of protein and cheese

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