Wontons on Wheels
Asian flavors with a Trinidad backbone.
Kyle Hoi-Pong's culinary passion traces back to the vibrant Sunday family lunches in Trinidad. Amidst the diverse flavors of his Chinese roots and native Trinidadian dishes, Kyle's love for cooking flourished. This familial warmth became the catalyst for Wontons on Wheels, his food truck that masterfully combines Caribbean and Asian influences. Launched in 2017, the menu features creative delights like Caribbean-inspired off-sale tacos and the 100% shrimp burger, reflecting Kyle's innovative approach. Family remains central to the business, with relatives turning food truck events into impromptu gatherings. Celebrating its seventh year, Wontons on Wheels is a testament to Kyle's dedication to family, food, and the culinary richness of Trinidad.
Sample Menu
Wontons
your choice of five signature hand-wrapped calypso shrimp or curried chickpean and potato (v) wontons served with two signature sauces
Chef Pong’s Teriyaki Chicken Bowl
boneless, juicy chicken breast smothered in our Teriyaki dry rub seasoning, pan seared to perfection, and tossed with Chef Pong's Teriyaki sauce
Spring Rolls (v)
served with signature sauce
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