Yum Dum

Taiwanese

Taiwanese Roots, Second-Generation Shaped.

Jeff Wang embraced his identity once he connected to his community through food. At Yum Dum Truck, Jeff serves up an eclectic mix of foods that he grew up eating. He is inspired by telling his story through his cuisine as a second-generation Chinese American. Jeff’s creations are rooted in Taiwanese traditions steeped in American influences. The kimchi rice balls are a fusion of Asian American flavors and techniques melding together into delicious orbs.

Sample Menu

Pork Belly Baowich

slow braised with Taiwanese spices, topped with pickled mustard greens, crushed peanuts, and cilantro

Thai Chicken Basil Steamed Dumplings

chicken breast, Thai basil, ginger, coconut milk, carrots, Thai green curry, and vermicelli noodles

Gallery