Zaab Zaab

Loud, bright Isaan Thai flavors that make your tastebuds dance.

Welcome to Northeastern Thai cuisine, far from your average Thai meal! Zaab Zaab (“zaab” meaning tasty) was founded by Bryan Chunton and Pei Wei, two former restaurant co-workers who delighted in their shared heritage. With a variety of captivating dishes, they promise an immersive taste-bud trip to Thailand.

Sample Menu

Green Curry Chicken

served with eggplant, bamboo shoots, and Thai basil

Pad Thai Chicken

rice noodles with dried tofu, chives, bean sprouts, eggs, peanut, and lime

Laab Chicken

minced chicken with shallots, cilantro, scallions, fish sauce, lime juice, and dried chili

Chicken Khao Soi

Northern Thai Curry with egg noodles, served with broccoli, chopped shallots, lime and dried chili. Garnished with fried noodles.

Crispy Pork Belly Krapow

Sliced pork belly served with Jasmine rice, broccoli, chopped shallots, lime, dried chili

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