All Thai’d Up

The Story

All Thai’ed Up is built on Chef Kat’s roots in Thailand, bringing recipes shaped by how she grew up cooking and eating. The menu leans into classics like papaya salad, tom yum, rich curries, and stir fries layered with fresh herbs, chili heat, and that balance of sweet, sour, and savory. Nothing is toned down, you choose your spice and let it work. It feels authentic, not adjusted, just real Thai flavor done the way it is meant to be.

Sample Menu

Panang

red curry paste, coconut milk, Thai eggplant, bamboo, Thai basil,   served with your choice of protein and jasmine rice

Pad Thai

 small rice noodles, protein, egg, tofu, daikon radish, bean sprouts,     chives, Pad Thai sauce

Khao Pad

jasmine rice, egg, sauce, onions, carrots, tomatoes, chives, served with your choice of protein

Gallery