The Celtic Pig

The Story

Melissa Ingram and Sam Bracken built The Celtic Pig by turning backyard smoking into something with real personality. Instead of sticking to one lane, the menu mixes slow smoked barbecue with Scotch Irish comfort, brisket and pulled pork next to bangers, Scotch eggs, and Irish poutine. It does not separate the influences, it just lets them live together, which makes the whole thing feel natural instead of forced.

Sample Menu

Bangers & Mash

sausage with creamy mashed potatoes and gravy

Potato & Cheddar Pierogies

pan-seared dumplings filled with potato and cheddar

Rueben Sandwich

corned beef, sauerkraut, Swiss cheese, and dressing on toasted bread

Gallery