Blue Nile Burgers

The Story

Ali Ramadan's love for cooking blossomed in his mother's kitchen. Amid Sudan's war in 1983, he faced a pivotal choice– enlist or chase opportunity– and he chose the latter. He landed in the US in 2013 where he opened Kush Food Truck followed by Blue Nile Burger, his latest and greatest venture.

Sample Menu

Double Mushroom Burger

classic smashburger with double the burger and sautéed mushrooms

Lamb Burger

ground lamb and beef patty topped with feta cheese, sautéed mushrooms, arugula, tomato, and red onion

Red Mamba Sauce Chicken Wings

marinated in a buttermilk and baharat blend, served with fries

Gallery