Bun’d Up

Washington DC
Written By Food Fleet

The Story

Chef Scott Chung, a self-proclaimed prodigy of the Food Network, is putting a modern spin on the Taiwanese gua bao. The handheld steam buns are prepared fresh and filled with bold, unexpected flavors like Korean double-fried chicken, catfish, and smashburger. There is dessert bao too! No doubt about it, Bun’d Up is serving up the DMV's most exciting handmade buns. So come hungry and bao down!

 

Sample Menu

Spicy Fried Chicken Bun

fried Chicken dipped in our house gochujang glaze topped w/ slaw & scallions

Korean BBQ Beef Bun

house marinated Korean BBQ beef (bulgogi) w/ cucumber kimchi, scallions, and gochujang chili sauce

Tofu Bun

house battered tofu topped w/ fried shallots and house cilantro lime mayo

 

Gallery

Food Fleet
Previous

Blue Nile Burgers
Next

Caliburger