Brothers’ BBQ

Comfort-Forward BBQ, Chicago Style

The big four, Kansas City, Carolina, Memphis, and Texas, loudly vie for supremacy while others quietly go about their business. That is the way for Jim Metallo of Brothers BBQ who meticulously seasons, rubs and smokes meat for a Chicago spin on a Midwestern classic. Let the big boys fight it out while the rest of us eat.

Sample Menu

Sandwiches

choice of pulled pork. pulled chicken or sliced brisket smoked in-house and served with Brothers’ BBQ award-winning bbq sauce

Sides

Choice of brisket chili, bbq baked beans, cheesey potatoes, loaded fries, or mac and cheese

Gallery