Cheesie’s

No Such Thing as Too Much Cheese

Chris Johnston founded Cheesie’s in 2011, inspired by his terrible eating habits and love for foods he grew up on: mac-n-cheese, chicken tenders, French fries, and grilled cheese. He thought to himself “there are a million pizza places in the world and they are loved because of the cheese, dough and ingredients”. With 3 locations and a food truck within 5 years, Cheesie’s remains family-owned and operated.

Sample Menu

The OG

American and Merkts cheddar cheese pread on Texas toast and served with tomato soup dip

The Caprese

mozzarella cheese, tomatoes, extra virgin olive oil, cracked pepper with fresh basil on sourdough

The Frenchie

American cheese, mozzarella, cheese sauce, steak cut French fries, bacon, chives on sourdough

Gallery