Buck-N-Dink’s
Backyard Flavor on Wheels.
Southern-raised couple Brandy Motes and veteran (Buck) Beau Sewell grew up surrounded by comfort food. After decades in the food industry, they brought their family recipes and talents mobile with a fleet of Southern cuisine concepts. Today, their “triple stacked” slow-cooked brisket sandwiches are famous in the Metro Detroit area. With their brisket smoked for 26-30 hours and all seasonings made from scratch, this barbecue is not to be missed.
Sample Menu
Brisket Slider
tender and juicy brisket atop a slider bun with sauce and a pickle
Pulled Pork Slider
tender and juicy pulled pork atop a slider bun with sauce and a pickle
Vegan BBQ Sandwich (V)
sloppy joe but make it vegan BBQ
Gallery
