Crêpes à la Cart
The Story
Kevin Merlin spun Crêpes à la Cart into a New Orleans staple, blending French-inspired technique with the city’s laid-back, street-side energy. Known for both sweet and savory crepes made fresh to order, the concept moves easily from breakfast through late-night bites. From Nutella-filled classics to hearty, savory options, everything is crafted generously and served on the go. It is the kind of spot where one crepe feels like a snack and two feels like the plan.
Sample Menu
Sunrise Crêpe
ham or bacon, eggs, choice of cheese
The Boss’ Favorite
smoked salmon, mozzarella, cheddar, eggs, mushrooms, red onions, BBQ sauce, hot sauce
Strawberry Shortcake
fresh-sliced strawberries, angel food cake, Chantilly cream, whipped cream
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