Cubano X-press

The Story

Chef Henry Sanchez’s decades-long career began at the Culinary Institute of America in Upstate New York and took him from NYC to Miami. While working in Miami, Sanchez fell in love with Caribbean cuisine. Brenda Rosa, Sanchez’s partner in life and business, brings the warmth of the island to every guest at Cubano X-Press, where traditional Cuban dishes meet bold, modern twists.

Sample Menu

Cubano Sandwich

marinated pork, ham, Swiss cheese, pickles, mustard, drizzle of mojo sauce

Ropa Vieja Cheesesteak

braised beef, grilled onions, cheese, sotrito mayo, chimichurri sauce

Loaded Yuca Fries

choice of pulled pork, chicken, or roasted vegetables

Gallery