Lordya Gourmet

The Story

Lordya Gourmet feels like a plate passed down with care, bringing Haitian cooking forward through griyo, fried goat, fried snapper, lambi, and fritay layered with plantains, akra, marinade, and pikliz. Rice and beans, djon djon rice, bean sauce, and fried plantains give each meal the comfort and weight of food made to gather around. From the first bite, the menu carries the warmth, rhythm, and deep flavor of Haitian tradition. 

Sample Menu

Stewed Chicken

chicken leg and thigh, creole seasoning, gravy, rice, beans, and mixed veggies

Crispy Pork

boiled and deep-fried pork shoulder, creole seasoning, rice, beans, and mixed veggies

Rasta Pasta (V)

penne, mixed vegetables, a spicy Haitian-inspired sauce

Gallery