Outside The Box

The Story

Outside The Box built its name on putting a real spin on “healthy food,” keeping things flavorful without going overboard. The focus stays on quality ingredients, from house-prepped proteins to fresh vegetables, all coming together in sandwiches, wraps, and salads that feel balanced but still hit. In the middle of it all is Chef Bobbo, keeping things creative and making sure nothing feels routine. The menu leans into unexpected combos and small twists that keep it interesting without trying too hard. It’s the kind of truck you go to when you want something that feels good to eat but still feels like a full meal. 

Sample Menu

California Drop Wrap

fresh turkey breast, mixed baby greens, bacon, vine ripe tomatoes, avocado and ranch dressing in a wheat wrap served with a side of pasta salad

Pihlly Cheesesteak Dilla

12" flour tortilla with melted provolone, shaved rib-eye steak, sauteed onions, and peppers

Mozzarella Caprese Panini

tomato, mozzarella cheese, roasted red peppers, balsamic glaze, and pesto sauce on ciabatta bread