Rollin Rooster

The Story

Rollin’ Rooster is a Vermont-born concept rooted in a deep passion for cooking, creativity, and entrepreneurial spirit. Founded by Nicole and Scott Graves, the brand grew from years of culinary expertise and a shared dream of building something of their own. What began as one mobile kitchen quickly expanded, fueled by dedication, hard work, and a love for bold, comforting flavors. With Nicole’s artistic touch shaping the brand’s visual identity and a hands-on approach from the entire team, Rollin’ Rooster is all about craftsmanship, heart, and making every experience truly cluck-tacular.

Sample Menu

BBQ Bird Sandwich

fried chicken topped with BBQ sauce, cheddar, and bacon served on a brioche bun

Vermont Roo

fried chicken with apple-fennel slaw, cheddar cheese, bacon, and maple mayo served on a brioche bun

Mac and Cheese Cauliflower Bowl

macaroni and cheese, topped with fried cauliflower, scallions, and ranch

Gallery