Sando Shack

The Story

Led by Amy Guo and Dan Jensen, Sando Shack specializes in Japanese inspired sandos built around crispy katsu cutlets and bold Asian flavors. Signature sandwiches include chicken katsu, pork tonkatsu, karaage chicken, and even a mushroom katsu option, all topped with cabbage slaw and sauces on toasted bread or brioche buns. The menu also features rice bowls, curry seasoned fries, wings, and small bites, with playful desserts like taiyaki and fruit sandos. It is a vibrant street food style concept centered on Japanese comfort favorites. 

Sample Menu

Sweet & Spicy Chicken Katsu Sando

fried chicken thigh breaded in panko crumbs, cabbage slaw, sweet and spicy chili sauce, buttered toasted bread

Mushroom Katsu Sando

fried portobello mushroom cap breaded in panko crumbs, cabbage slaw, curry-carrot-ginger puree, katsu sauce, buttered toasted brioche bun

Mini Teriyaki Pork Wings

mini ham shanks, brined and deep fried, house teriyaki sauce, cilantro, pickled Fresno peppers, sesame seeds

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