The Greek

From the spit to the grill, Greek street food led by the hands.

Alex Mentis started The Greek food truck to share his Greek culture using family recipes he grew up with. Chef Alex's meticulous craftsmanship, from expertly butchering meat to grilling octopus, raises standard Greek street fare to a whole new level.

Sample Menu

Mini Gyro

open-fire roasted pork served in a toasted pita, topped with slivered onions, sliced tomatoes, trench tries and tzaziki sauce

Mixed Greek Plate

grilled octopus served with Ladolemono sauce, pita, and lemon potatoes

Gallery