Wok and Roll
The Story
Fried pot stickers, crispy spring rolls, and creamy crab rangoons kick off a menu packed with bold Asian street food flavors and creative twists. Wonton nachos loaded with ginger soy slaw, jalapeños, avocado, and sriracha aioli bring a fusion spin, while smoked pork belly steamed buns and sushi rice bowls topped with spicy tuna, salmon, or tofu add hearty options. Japanese style wagyu beef stew and even a beer battered corndog round out the lineup. At Wok and Roll STL, classic Asian flavors meet playful street food creativity.
Sample Menu
Braised Beef Bahn Mi
french bread, lemongrass soy brisket, pickled carrots, daikon radish, cucumber, cilantro aioli, soy reduction
Peanut Thai Shrimp Tacos
shrimp, kimchee slaw, avocado, green onion, toasted sesame seeds, peanut Thai sauce
Crab Rangoons
wonton, crab, cream cheese, mango sweet and sour sauce
Gallery
