Yippie Trippie & The Porkstars

Cajun

Yippie Trippie Owner

The Porkstars Don’t Play.

Yippie Trippie & The Porkstars brings big personality and even bigger flavor to the Memphis street food scene with a menu that plays by its own rules. Pulled pork leads the charge in wraps, melts, and loaded creations like the Smokey Memphis and the PLT stacked with sriracha aioli, while buffalo chicken, Cajun crab, and bold sauces add heat and variety across the board. Fun originals like the Billion Dollar grilled cheese and the Santa Fe Porkfest burrito keep things creative and unexpected. It is comfort food with swagger, served loud, messy, and full of flavor.

 

Sample Menu

Venison Chili

venison, tomatoes, beans, and local coffee stout, served with choice of cheese, sour cream, hot sauce, and crackers

Shrimp & Smoked Gouda Grits

smoked gouda grits topped with cinnamon chipotle rubbed shrimp

Smoked Salmon Southwest Salad

house smoked salmon, spring mix, baby spinach, kale, bell peppers, tomatoes, onion, tortilla strips, choice of balsamic vinaigrette or avocado lime vinaigrette

 

Gallery

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