Baobab Fare
The Story
Celebrating East African food and culture in Detroit, Baobab Fare blends traditional Burundian recipes with a strong sense of community and storytelling. Founded by refugees who made Detroit their home, the concept centers around vibrant dishes, bold spices, and hospitality rooted in care and connection. Every plate reflects heritage, from slow-simmered stews to thoughtfully crafted sides. It is the kind of place where the food feeds you and the story stays with you long after.
Sample Menu
Nyumbani
tender beef, slow-simmered in ripened tomato sauce served with fried plantains, peanut-stewed spinach and spiced rice pilau
Kuku
pan-fried chicken in rich, tangy mustard-onion sauce served with fried plantains, stewed yellow beans, and spiced rice pilau
Intore
fragrant eggplant stew served with your choice of peanut-stewed spinach or savory yellow beans and spiced rice pilau
Gallery
