A Taste of the Fleet
With over 5,000 partners, pop-ups, trucks, and culinary pros across the country, this is just a taste of the talent behind Food Fleet. Explore a sample of the partners who bring flavor, culture, and creativity to every program.
With over 5,000 partners, pop-ups, trucks, and culinary pros across the country, this is just a taste of the talent behind Food Fleet. Explore a sample of the partners who bring flavor, culture, and creativity to every program.
You’re Going To Need Extra Napkins.
Philly’s Neapolitan Obsession.
Family Recipes, Rolled Tight.
Where Pittsburgh Learned Indian Food.
From A Mother’s Kitchen, Brazilian Style.
Since When Can a Bowl Do That?
Oil-Free, Flavor-Heavy.
What The Hell is A Croffle?
New Haven Style, Rhode Island Born.
Award-Winning Sushi On Wheels.
Wood-Fired, Party-Ready.